It's part of my job description now to do interviews... unfortunately most of the time they're boring and redundant. U get asked the same things over and over again, and it's hard to stay motivated to actually answer the questions. In any case, I got hit up this week with a set of interesting questions by a magazine called "Food and Country". It ended up being kinda fun, so I'm posting 'em here for you incase you want a good read. Enjoy...
FOOD & COUNTRY CELEBRITY QUESTIONNAIRE
1. Do you consider yourself a good cook?
- I have a limited menu that I’m pretty good at, but anything outside of that menu and you’re on your own. As a bachelor you learn how to make certain things just in case, you know, desperate times. I can make a variation of stew, efo riro (I think), pasta and chicken, breakfast food, plantains, and sandwiches. And then there’s the typical easy stuff like boiling rice, eggs, making eba, etc. That’s about it. But those that have tasted my pasta and chicken or my breakfast sandwiches will testify that they are very good. No accounts of food poisoning just yet.
2. What’s your favourite food?
- Any kind of rice with an assortment of chicken or beef.
3. Do you cook it? If yes, describe how.
- I prefer to have it cooked for me. I’m lazy.
4. Favourite drink?
- I drink mostly juice and water. My favorite juice in Nigeria at the moment is Five Alive’s Berry Blast. For a second they took it out of production and I actually ignited a series of complaints with my fans and friends on Facebook, Twitter and my blog (bankyw.blogspot.com). I don’t know if that’s the reason they brought it back, but that’s what we tell ourselves. There’s Berry Blast back on the shelves now so all is well with the world.
5. Favourite restaurants.
- Anywhere they sell rice and chicken/beef in big portions.
6. What’s your idea of good food?
- It’s good if it tastes great and is filling. That’s part of my problem with French Food. It’s not filling. And the one or two French restaurants I’ve been to in the past were also lacking in the taste department.
7. Food you’ve never tried out but would like to?
- I’m open to try just about anything… never gave it much thought. The only thing I’m not into is seafood, much to the chargrin of my mom, because it’s her favorite.
8. Worst culinary blunder.
- This is horrible to admit, but I once set a kitchen stove on fire. I was living in Upstate NY at the time, and I was about to fry plantains to eat with some rice and stew, and then an artiste was appearing on television I really wanted to see… so I left the kitchen and went to watch the tv in my bedroom, not realizing that I’d left the frying pan with oil on the fire… Needless to say the oil over-heated and set the stove ablaze!! I just realized there was thick smoke coming into the hallway… by the time it was said and done the fire department even came. Luckily my landlord was real cool about it, especially because his insurance company gave him a big fat cheque to cover the damage so he actually ended up throwing us a small pizza and beer get together. True story.
9. Funniest joke on food.
- Someone just sent this to me, so please don’t persecute me because I didn’t write it. “Someone went to a Naija Restaurant recently and asked for 5 Wraps of Eba, 2 Meat, 4 Pomo and 3 Yar Adua. The waiter serving asked the customer what he meant by Yar Adua, and the customer responded… Snail.”
10. Strangest food ever eaten.
- I went to a restaurant in Nairobi, Kenya a few years ago called “The Carnivore”. It was set up like the Brazilian all-the-meat-you-can-eat restaurants, except they brought everything from beef and chicken to zebra and alligator. Some of those other types of meat were “interesting”, to say the least.
11. Your position on the World food crisis.
- It’s something we need to pay urgent attention to… and by “we” I mean everyone from the Governments of Countries on downwards. Part of the problem is that in places like the U.S. and Europe, they don’t know what’s really going on because it’s mostly affecting poorer countries in places like Africa. But it’s terrible.
12. What’s vegetarianism to you?
- Torture. Plain and Simple
13. The last time you ate out; where and what did you eat?
- I ate out yesterday at a restaurant in VI, and I had a chicken and mushroom pizza.
14. If you were to eat a ‘last meal’ what would that be?
- I’d rather never be in a position where I have to choose my last meal.
15. Any culinary quirks that describe your person?
- People find it surprising that I’m not much of a sweet tooth. So I’m not into eating cakes, chocolates, candy, etc… And I eat way too much rice for my own good. I eat rice at least once a day (sometimes more). My mother would cringe at my current idea of a “balanced diet”.
16. If you had a opportunity to run a column in a food magazine, would you take it?
- If I did, it would probably be a disservice to the subscribers… I’m not an expert cook, and I’m not nearly knowledgeable enough in the field to offer any enlightening commentary. However, I’m an excellent top-of-the-line consumer.